Tn. Hj. Mohd Khairuddin bin Mohd Talib
Pengarah National Centre for Food Safety (NCFS)
| Bil | Tajuk Penerbitan | Tahun Penerbitan |
|---|---|---|
| 1 |
Noor Azniza Ishak, Jamaludin Mustaffa, Mohd Khairuddin Talib, Sajian dan Pengedalian Makanan dalam Komuniti |
2019 |
| 2 |
Anas Adib Alshishani, Bahruddin Saad, Nadhiratul Farhin Semail, Salizawati Mohamad Salhimi & Mohd Khairuddin Mohd Talib, Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages |
2017 |
| 3 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong, An Investigating of Potential Fraud In Commercial Orange Juices Products In Malaysian Market By Cluster Analysis and Principle Component Analysis |
2016 |
|
4 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Food Handlers Understanding about Health Aspects at Eatery Premises in the State of Kedah : Pre and Post Training Programme for Food Handlers (LPM) | 2016 |
| 5 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Tahap nilai murni di kalangan pengendali makanan di negeri Kedah semasa mengikut latihan pengendali makanan (LPM) |
2016 |
| 6 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Food Handlers Understanding about Health Aspects at Eatery Premises in the State of Kedah |
2016 |
| 7 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Kecenderungan Komuniti Bandar Makan di Tempat Terbuka |
2016 |
| 8 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Simultaneous Determination of Diethylene Glycol, Diethylene Glycol Monoethyl Ether, Coumarin and Caffeine In Food Items By Gas Chromatoghaphy |
2016 |
| 9 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Determination of Propionates and Propionoic Acid In Bakery Products Using Gas Chromotoghraphy |
2016 |
| 10 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Determination of Synthetic Phenolic Antioxidants In Food Items Using Reversed-Phase HPLC |
2016 |
| 11 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Simultaneous Determination Of Preservatives (Benzoic Acid, Sorbic Acid, Methylparaben and Propylparaben) In Food Stuff Using High-Performance Liquid Chromatography |
2016 |
| 12 |
Seong Eng Keng, Abbas Fadhl Mubarek Al-Karkhi, Mohd Khairuddin Mohd Talib, Azhar Mat Easa, Cheong Lai Hoong,Pencemaran Sulfur Dioksida (SO2) dalam Buah Longan yang Diimport dari Thailand |
2005 |
| 13 | Bahruddin Saad a, Md. Fazlul Bari a, Muhammad Idiris Saleh a, Kamarudzaman Ahmad b, Mohd. Khairuddin Mohd. Talib b, Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography | 2005 |
Dr. P. Jeyaletchumi a/p S.Ponniah
| Bil | Tajuk Penerbitan | Tahun Penerbitan |
|---|---|---|
| 1 | Jeyaletchumi S.P., Sharifah Kharidah, S.M., Abdul Salam Abdullah, Ganapathy, K.K. Nazimah,S.A.H.2004) Validation of ELISA test-kits for detection of beta-agonist residues in meat. Southeast Asian Journal of Tropical Medicine and Public Health.Vol 21, 322-326 | 2004 |
| 2 | Jeyaletchumi S.P., Sharifah Kharidah, S.M., Abdul Salam Abdullah, Ganapathy, K.K. Nazimah,S.A.H. (2004) Determination of beta-agonist residues in tissues of swine, goats and cattle using immunoaffinity column gas chromatography-mass spectrometry. Asian Australasian Journal of Animal Science 54:901 | 2004 |
| 3 | Jeyaletchumi P, Ardi A., Noraliza MA,Nurul Aini I., Maizanul Akmar H., Suraya,H., Noor Asma S.,Mahindera AM.(2006) Prevalence of pathogenic microorganisms in Ready-to-Eat Foods prepared at selected high risk school hostel kitchens and canteens in Pahang. Malaysian Journal of Public Health Medicine, Vol.6 (1): 23-28 | 2006 |
| 4 | Tunung R, Margaret S.P., Jeyaletchumi P, Chai,L.C.,Tuan Zainazor, Ghazali, F.M.,Nakaguchi, Y., Nishibuchi,M. and Son.,R (2010) Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level. Journal of Microbiology and Biotechnology 20(2):391-396. | 2010 |
| 5 | Jeyaletchumi Ponniah,Tunung Robin, Margaret Selina Paie, Son Radu,Farinazleen Mohammad Ghazali. Cheah Yoke Kqueen,Mitsuaki Nishibuchi,Yoshitsugu Nakaguchi and Pradeep Kumar Malakar. Preharvest evaluation of Listeria spp. and L.monocytogenes in vegetables in Malaysia (2010). Journal of Tropical Agriculture and Food Science. | 2010 |
| 6 | Jeyaletchumi Ponniah,Tunung Robin, Margaret Selina Paie, Son Radu, Farinazleen Mohammad Ghazali. Cheah Yoke Kqueen,Mitsuaki Nishibuchi, Yoshitsugu Nakaguchi and Pradeep Kumar Malakar (2010) Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia’. Food Control 21, 774-778. | 2010 |
| 7 | Jeyaletchumi Ponniah,Tunung Robin, Margaret Selina Paie, Son Radu, Farinazleen Mohammad Ghazali. Cheah Yoke Kqueen,Mitsuaki Nishibuchi, Yoshitsugu Nakaguchi and Pradeep Kumar Malakar (2010) Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR. International Food Research Journal 18: 281-286. | 2010 |
| 8 | Jeyaletchumi Ponniah,Tunung Robin, Margaret Selina Paie, Son Radu, Farinazleen Mohammad Ghazali. Cheah Yoke Kqueen (2010) Detection of Listeria monocytogenes in foods. International Food Research Journal 17: 1-11. | 2010 |
| 9 | Jeyaletchumi, P., Tunung, R., Margaret, S. P., Chai, L. C., Son, R., Farinazleen, M. G., Cheah, Y. K., Nishibuchi, M., Nakaguchi, Y., Pradeep, K. M. (2010). Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment. Asian Journal of Food and Agro-Industry 3, 587-596 | 2010 |
| 10 | Noorlis, A., Ghazali,F.M., Cheah, Y.K., Tuan Zainazor, T.C., Ponniah, J., Tunung, R., Tang, J.Y.H., Nishibuchi, M., Nakaguchi, Y. and Son R. (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket. International Food Research Journal 18: 673-679. | 2011 |
| 11 | Wong, W.C., Pui, C.F., Chai, L.C., Lee, H.Y., Ghazali, F.M., Tang, J.Y.H., Ponniah, J., Tuan Zainazor, T.C., Cheah, Y.K. and Son R. (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal 18: 459-464. | 2011 |
| 12 | Ponniah, Jeyaletchumi; Robin, Tunung; Paie, Margaret Selina; Chai, Lay Ching; Radu, Son; Cheah, Yoke Kqueen; Ghazali, Farinazleen Mohd; Nishibuchi, Mitsuaki; Nakaguchi, Yoshitsugu; Malakar, Pradeep. (2011). Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. International Journal of Food Safety Management 4. | 2011 |
| 13 | Pui, C. F., Wong, W. C., Chai, L. C., Tunung, R., Jeyaletchumi, P., Noor Hidayah, M. S., Ubong, A., Farinazleen, M. G., Cheah, Y. K., and Son, R. (2011). Salmonella: A foodborne pathogen. International Food Research Journal 18: 465-473. | 2011 |
| 14 | Jeyaletchumi, P., Tunung, R., Selina, P. M., Chai, L. C., Radu, S., Farinazleen, M. G., Cheah, Y. K., Mitsuaki, N. & Pradeep Kumar, M. 2011. Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms. Journal of Tropical Agriculture and Food Sciences 39(2): 255-266. | 2011 |
| 15 | Jeyaletchumi, P., Tunung, R., Margaret, S. P., Chai, L. C., Son, R., Ghazali, F. M., Cheah, Y. K., Nishibuchi, M., Nakaguchi, Y., Malakar, P. K. (2012). Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study. Journal of Tropical Agricultural and Food Science 40 (1): 55-62. | 2012 |
| 16 | Tunung, R., Jeyaletchumi, P., Noorlis, A., Tang, Y. H., Sandra, A., Ghazali, F. M., Noranizan, M. A., Lesley, M. B., Haresh, K. K., Nakaguchi, Y., Nishibuchi, M., Son, R. (2012). Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity profiling and RAPD profiling. International Food Research Journal 19 (2): 467-474. | 2012 |
| 17 | Ponniah, J., Tunung, R., Son, R., Ghazali, F. M., Cheah, Y. K., Nishibuchi, M., Nakaguchi, Y., Malakar, P. K. (2015). Characterisation of Listeria monocytogenes strains isolated from salad vegetables. International Journal of Food Safety, Nutrition and Public Health 5 (2): 137-150. | 2015 |
| 18 | Jeyaletchumi. P., Hekambaram, M., Azhar,A., Param, J.S.P.S., Ghani,A.A.S., Harliani, R., Rafidah. I. (2019) Safety of Frozen Shrimp Imported through Entry Points in Selangor, Malaysia. International Journal of Innovative Technology and Exploring Engineering. | 2019 |
| 19 | Jeyaletchumi, S.P., Hekambaram, R., Param Jeet, S.P.S., Harishah, A.T., Sani,M.A., Senthil vasan, J., Ng.P.H. (2021) Safety of foods imported into Malaysia through entry points in Selangor. Journal of Health Management. | 2021 |
| 20 | Jeyaletchumi,P., Christina, R., Juhara, L, Chang SH, , Jiloris D.F. , Lim, C.N., (2021)HACCP implementation at public hospital kitchens in Sabah, Malaysia. Journal of Health Management | 2021 |
| 21 | Jeyaletchumi P., Christina, R., Chang, S.H., Ng, P.H., Rasti, B, Son, R.(2022) Safety of UHT milk supplied under School Milk Programme in Malaysia. 7th Asia Pacific Conference on Public Health Conference Proceedings. | 2022 |
| 22 | Jeyaletchumi P., Christina, R., Chang, S.H., Ng, P.H., Rasti, B, Son, R.(2022) Safety of UHT milk supplied under School Milk Programme in Malaysia. 7th Asia Pacific Conference on Public Health Conference Proceedings. | 2022 |
En. Rosnizam bin Ismail
| Bil | Tajuk Penerbitan | Tahun Penerbitan |
|---|---|---|
| 1 | Hussein, R., Abdul-Hamid, Saari, N. and Ismail, R. 2003. Antioxidant activity, tocopherol and tocotrienol content of enzyme extracted rice bran oil. in Proceedings of 5th MCBN-UNESCO / COSTAM / SFRR (Malaysia/Asean) Workshop, "Micronutrients: Molecular Basis of Health and Disease" 2003. Kota Kinabalu, Sabah. | 2003 |
| 2 | Rosnizam, I., Nurhazwani, N., Muridah, M.N., and Selar, Z.A. 2007. Microbiological Quality Survey on Shrimp Paste (belacan) in Selangor. In: Proceedings of the 9th Symposium of the Malaysian Society of Applied Biology, Exploring the Science of Life as a Catalyst for Technological Advancement, pp. 341–343. Penang: Universiti Sains Malaysia | 2007 |
Pn. Noryanti binti Rahmat
| Bil | Tajuk Penerbitan | Tahun Penerbitan |
|---|---|---|
| 1 | Noryanti, R., Norhidayu, I., Nurul Ain, R., Noor Eliza, MR., Salwa, MS., Abdul Ghani, AS., & Hani, MH. (2019) Methanol Poisoning: Onset on Method Development of Methanol in Alcoholic Beverage. 18th Annual Scientific Congress of the Asia Pacific Association of Medical Toxicology (APAMT). | 2019 |
| 2 | Dr. Emmy Hainida, KI., Siti Dinie Syazwani, A., Norlaily, MN., Rabia’atuladabiah, H., Noryanti, R., & Dr. Ng, SH. (2023) Malaysian Dietary Guidelines for Children and Adolescents 2023. Key Message 15:Educate children and adolescents on the use of nutrition information on food labels.; National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia. | 2023 |
| 3 | Guideline on Labelling Requirement Under Food Act 1983 And Regulations Thereunder. Food Safety and Quality Program, Ministry of Health Malaysia. (2023) | 2023 |