No |
Keterangan |
Tarikh / Jenis / Saiz |
Tindakan |
|---|---|---|---|
1 |
Garis Panduan Mass Katering.pdf
|
18 Apr 2023 PDF | 1.68 MB |
|
2 |
Garis Panduan Pelaksanaan Remote Audit
|
18 Apr 2023 PDF | 434.78 KB |
|
3 |
Garis Panduan Keselamatan Makanan Bagi Produk Makanan Yang Dijual Secara Dalam Talian (Online)
|
15 Aug 2023 PDF | 11.26 MB |
|
4 |
Garis Panduan Keselamatan Makanan Bagi Pengusaha Premis Makanan Sepanjang PKPB
|
15 Aug 2023 PDF | 4.67 MB |
|
5 |
Senarai Semak Garis Panduan kepada Premis Pemprosesan Makanan bagi Membendung Covid-19
|
18 Apr 2023 PDF | 339.85 KB |
|
6 |
Garis Panduan kepada Premis Pemrosesan Makanan Bagi Membendung Covid-19
|
15 Aug 2023 PDF | 4.93 MB |
|
7 |
Code of Practice for the Reduction of 3-Monochloropropane-1/2-Diol Esters (3-MCPD) and Glycidyl Ester (GE) in Refined Oils and Food Products Made with Refined Oils
|
18 Apr 2023 PDF | 219.78 KB |
|
8 |
Code of Practice for the Reduction of Acrylamide in Foods
|
15 Aug 2023 PDF | 3.84 MB |
|
9 |
Establishing Mitigation Measures and Benchmark Levels for The Reduction of The Presence of Acrylamide in Food Commission Regulation EU 20172158
|
15 Aug 2023 PDF | 8.84 MB |
|
