No |
Keterangan |
Tarikh / Jenis / Saiz |
Tindakan |
|---|---|---|---|
1 |
CODE OF PRACTICE FOR THE REDUCTION OF 3-MONOCHLOROPROPANE-1/2-DIOL ESTERS (3-MCPDES) AND GLYCIDYL ESTER (GES) IN REFINED OILS AND FOOD PRODUCTS MADE WITH REFINED OILS
|
18 Apr 2023 PDF | 219.78 KB |
|
2 |
SENARAI SEMAK KE ATAS GARIS PANDUAN KEPADA PREMIS PEMPROSESAN MAKANAN BAGI MEMBENDUNG COVID-19.pdf
|
18 Apr 2023 PDF | 339.85 KB |
|
3 |
GARIS PANDUAN REMOTE AUDIT.pdf
|
18 Apr 2023 PDF | 434.78 KB |
|
4 |
GARIS PANDUAN MASS KATERING.pdf
|
18 Apr 2023 PDF | 1.68 MB |
|
5 |
CODE OF PRACTICE FOR THE REDUCTION OF ACRYLAMIDE IN FOODS.pdf
|
16 Aug 2023 PDF | 3.84 MB |
|
6 |
GARIS PANDUAN KESELAMATAN MAKANAN BAGI PENGUSAHA PREMIS MAKANAN SEPANJANG PKPB.pdf
|
16 Aug 2023 PDF | 4.67 MB |
|
7 |
GARIS PANDUAN KEPADA PREMIS PEMROSESAN MAKANAN BAGI MEMBENDUNG COVID19.pdf
|
16 Aug 2023 PDF | 4.93 MB |
|
8 |
ESTABLISHING MITIGATION MEASURES AND BENCHMARK LEVELS FOR THE REDUCTION OF THE PRESENCE OF ACRYLAMIDE IN FOOD COMMISSION REGULATION EU 20172158.pdf
|
16 Aug 2023 PDF | 8.84 MB |
|
9 |
GARIS PANDUAN KESELAMATAN MAKANAN BAGI PRODUK MAKANAN YANG DIJUAL SECARA DALAM TALIAN (ONLINE).pdf.pdf
|
16 Aug 2023 PDF | 11.26 MB |
|
